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Chunky Honey Applesauce

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Cookbook

Sharing the Table at Garland's Lodge

Published by Garland's Oak Creek Lodge

This image courtesy of Joseph DeLeo

This is a favorite on crisp fall mornings. We like chunky applesauce served warm.

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

Recipe Courseside dish

Dietary Considerationegg-free, gluten-free, halal, healthy, high fiber, kosher, lactose-free, low cholesterol, low saturated fat, low-fat, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Taste and Texturefruity, spiced, sweet, tangy, tart

Type of DishCondiments

Ingredients

  • 5 pounds apples (preferably a tart variety or mix of varieties—Jonathans, Granny Smiths, Pippins, or Winesaps), peeled and sliced
  • 1½ cup water or cider
  • ¾ cup sugar or honey
  • dash of lemon juice (optional)
  • dash of cinnamon to taste
  • dash of vanilla to taste

Instructions

  1. Combine apples, water and sugar in a heavy saucepan. Cover and bring to a boil. Reduce the heat and simmer until just tender. Mash a bit with a potato masher for a chunky texture. Add lemon, cinnamon, and vanilla, as desired.

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I really like that you added instructions for the sugar and the honey. I have never tried apples and honey in any combination that I can think of, so the sugar gives me a way to still make this applesauce without the honey if I decide I do not like the combination.

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