Cookstr.com

Chocolate Truffle Cake

Updated February 23, 2016

A worthwhile indulgence.

Preparation Time25 min

Preparation Time - Text20–25 mins, plus chilling

CostInexpensive

Total Timehalf-day

Make Ahead RecipeYes

OccasionBuffet, Cooking for a date, Formal Dinner Party

Recipe Coursedessert

Mealdinner

Moodromantic

Taste and Texturechocolatey, rich, sweet

Type of Dishchocolate dessert, dessert

Ingredients

  • 9 oz (250g) bittersweet chocolate, chopped
  • 2 large egg whites
  • ½ cup granulated sugar
  • 1½ cups heavy cream, whipped
  • 2 tbsp brandy
  • 6 amaretti cookies, crushed
  • Confectioner's sugar, to garnish
  • 8in (20cm) springform pan

Instructions

  1. Line the pan with plastic wrap. Melt the chocolate in a heatproof bowl set over a saucepan of simmering water and set aside.

  2. Combine the egg whites and granulated sugar in a heatproof bowl and place over a saucepan pan of simmering water. Beat for 5 minutes, until it stands in stiff, shiny peaks.

  3. Fold the melted chocolate into the egg whites, then the whipped cream and brandy. Pour into the pan. Cover and refrigerate for at least 4 hours, until set.

  4. Remove the sides of the pan. Invert onto a plate. Sprinkle with the cookies and confectioner's sugar. Serve chilled.

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