Cookstr.com

Chocolate Buttercream Frosting

Updated February 23, 2016

Cookbook

Allergy-Free Desserts

Published by Houghton Mifflin Harcourt

This image courtesy of Joseph DeLeo

CostInexpensive

Easy

Total Timeunder 1 hour

Kid FriendlyYes

Dietary Considerationegg-free, gluten-free, lactose-free, peanut free, soy free, tree nut free

Taste and Texturebuttery, chocolatey, creamy, sweet

Ingredients

Instructions

  1. In the top of a double boiler set over simmering water, melt the chocolate, stirring occasionally, until it is smooth. Remove from the heat and set aside for 5 minutes.

  2. Place the frosting in the bowl of a stand mixer and pour in the cooled melted chocolate. Beat the chocolate and frosting together until the frosting is fluffy and the chocolate is evenly mixed in. This frosting is best used on the day it is made.

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