Chimayo Cocktail
This image courtesy of Joseph DeLeo
This drink was invented at the Rancho de Chimayo. It provides a happy way of using the cider from their apple orchards.
Serves1
CostModerate
Total Timeunder 15 minutes
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
OccasionCocktail Party
Recipe Coursebeverage
Five Ingredients or LessYes
Moodfestive
Taste and Texturefruity, sweet
Type of Dishalcoholic beverage
Ingredients
- 1 ¼ ounces tequila
- 2 ounces apple cider
- 1½ teaspoons fresh lemon juice
- 1½ teaspoons creme de cassis
- 6 to 8-ounce tall glass
- Cocktail shaker
- Cocktail strainer
Instructions
-
Fill a cocktail shaker with 6 to 8 ice cubes. Add all of the ingredients and shake briskly 6 or 7 times. Strain into the glass and serve.
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