Cookstr.com

Chili Burgers

This image courtesy of Joseph DeLeo

There are chili burgers and then there are chili burgers made with the real stuff — the original cowboy chili without beans and tomatoes! These are very special.

Makes4 servings

Cooking Methodgrilling

CostModerate

Easy

Total Timeunder 1 hour

Recipe Coursemain course

Dietary Considerationpeanut free, soy free, tree nut free

Equipmentgrill

Mealdinner, lunch

Taste and Texturehot & spicy, meaty

Type of Dishhamburger, sandwich

Ingredients

  • 1½ pounds lean ground beef
  • ½ teaspoon salt
  • Generous dash of freshly ground pepper
  • 2 cups Bowl o’Red
  • 4 hamburger buns (Kaiser or onion rolls, if possible)
  • 1 tablespoon butter (optional)
  • ½ cup shredded mixed Monterey Jack and Cheddar cheeses
  • ½ cup chopped Spanish onion
  • 2 tablespoons sliced, pickled jalapeño chiles (optional)

Instructions

  1. Mix beef with salt and pepper in a large bowl. Shape into 4 flat patties. Preheat broiler or grill. Cook burgers to desired doneness.

  2. Meanwhile, heat the Bowl 0’ Red until it is warm enough to serve. Then split the buns, lightly butter them, if desired, and grill or toast them. To serve, place the burgers on the buns and top with chili, cheese, onion, and chiles, if desired.

YOUR RECENTLY VIEWED RECIPES


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password