Cookstr.com

Cheese-Stuffed Tomatoes

These summer beauties brighten even a sunny day.

SERVES6 AS A LIGHT MAIN DISH OR SIDE DISH

Cooking Methodsmoking

CostInexpensive

Easy

Total Timeunder 1 hour

Kid FriendlyYes

OccasionCasual Dinner Party, Family Get-together

Recipe Courseappetizer, side dish

Dietary Considerationegg-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Equipmentsmoker

Mealdinner

Taste and Texturecheesy, savory, smoky, spiced

Ingredients

  • 6 ripe medium tomatoes
  • 1 cup grated Gouda or Monterey jack cheese
  • 1 cup rye bread cubes
  • ½ teaspoon caraway seeds
  • Paprika to taste

Instructions

  1. Slice the tops off the tomatoes and with a spoon, scoop out the seeds, leaving a thick shell, turn the tomatoes upsidedown to drain for 5 minutes.

  2. Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.

  3. Mix together the cheese, bread, and caraway. Stuff the mixture into each of the tomatoes and top each with a liberal dusting of paprika.

  4. Transfer the tomatoes to the smoker and cook for 20 to 30 minutes, until the cheese is melted and the tomatoes are warmed through. Remove the tomatoes from the smoker and serve immediately.

  5. Serving Suggestion

  6. Serve these on the side with mixed sausages and spicy brown mustard.

YOUR RECENTLY VIEWED RECIPES

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password