Cheese Fondue

This image courtesy of Joseph DeLeo

I don’t suppose this is ever going to win plaudits from the World Health Organization, but a cheese fondue is surely the stuff of dreams. On the plus side, healthwise, I love it best with radishes, endive, spears of radicchio and carrots dipped in, but I don’t know why I am trying to engage with that particular argument. The point is, it makes a fabulous supper: filling, gorgeous to eat, and conducive to good atmosphere and even better spirits. Make a vat of this, and supply nothing other than fruit afterward or, at most, a little palate-tickling sorbet.

NotesServe with: carrot batons, trimmed radishes, radicchio, and endive cut into spears or skinny wedges, cubes of toasted sourdough, and whatever else you wish to dip.




Total Timeunder 30 minutes

One Pot MealYes

OccasionCasual Dinner Party, game day

Recipe Coursehot appetizer, main course



Taste and Texturecheesy


  • 1¼ lbs chopped or grated cheese — use a mixture such as Gruyère, Emmental, Brie, and Camembert
  • 1¼ cups white wine
  • 2 teaspoons cornstarch
  • 3 tablespoons Kirsch
  • 1 clove garlic, peeled
  • good grinding of pepper
  • good grating of nutmeg


  1. Put the chopped or grated cheese into the fondue pot with the wine and heat until boiling on the stove, by which time the cheese should have melted.

  2. Turn the pot down to a simmer. Slake (whisk together) the cornstarch with the Kirsch in a small bowl, and add to the fondue pot along with the garlic clove.

  3. Season with the pepper and nutmeg and move the fondue pot onto a flame at the table.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!


I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password