Chanterelle and Coral Mushrooms
Updated February 23, 2016 
Serves4
Cooking Methodpan-frying
CostSplurge
Total Timeunder 30 minutes
OccasionFormal Dinner Party
Recipe Coursevegetable
Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free, vegetarian
Five Ingredients or LessYes
Mealdinner
Taste and Texturebuttery, savory, umami
Type of Dishvegetable
Ingredients
- 1/2 pound fresh coral or boletus mushrooms
- 1/2 pound fresh chanterelles
- 8 tablespoons unsalted butter
- Salt and freshly milled black pepper
Instructions
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In a pot of salted boiling water, blanch the coral mushrooms for 2 minutes. Drain and set aside.
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In a large skillet, melt 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes. Set aside.
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In the same skillet, melt the remaining 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes.
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In a medium skillet, melt the remaining 4 tablespoons butter over moderate heat. Sauté the coral mushrooms for 5 minutes, until tender. Combine, season with salt and pepper and serve.
Christopher Idone
