Carmen’s Sangria
Updated February 23, 2016 
Cookbook
Opera Lover's Cookbook: Menus for Elegant Entertaining
Published by Stewart, Tabori & Chang
This image courtesy of Joseph DeLeo
Instead of adding ice, which waters down sangria, make frozen juice cubes. Pomegranate juice is an especially delicious flavor for sangria.
Serves8 to 10
CostModerate
Total Timeunder 15 minutes
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
OccasionCasual Dinner Party, Cocktail Party
Recipe Coursebeverage
Five Ingredients or LessYes
Moodfestive
Taste and Texturefruity, winey
Type of Dishalcoholic beverage
Ingredients
- One 750-ml bottle red wine
- ¾ cup brandy or cognac
- ¼ cup orange liqueur such as Cointreau
- ¼ cup freshly squeezed orange juice
- ¼ cup pomegranate juice
- 1 cup lemon soda
- 2 fresh peaches, sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
Instructions
-
Combine the wine, brandy, liqueur, and juices in a glass pitcher. Stir, then add the lemon soda and fruit. Stir in frozen juice cubes or ice.
2006 Francine Segan
