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Caramel Sauce

Updated February 23, 2016

Contributors

Cookbook

Sharing the Table at Garland's Lodge

Published by Garland's Oak Creek Lodge

This image courtesy of Joseph DeLeo

About2 cups

CostInexpensive

Moderate

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Taste and Texturecreamy, rich, sweet

Type of Dishdessert sauce, sauces

Ingredients

  • 1 cup sugar
  • 1 quart heavy cream

Instructions

  1. In a heavy 3-quart saucepan, melt the sugar to a golden brown. It will continue to cook and darken, so don’t let it get too brown. Add the heavy cream. Be careful as the mixture will bubble up. Stir it down, then simmer it until it is reduced by half. Cool and put into a squirt bottle for drizzling under or over desserts.

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