Published by William Morrow
This light and creamy dressing can be used on any salad but is particularly nice with Steamed Eggplant.
Total Timeunder 1 hour
Make Ahead RecipeYes
One Pot MealYes
Five Ingredients or LessYes
Taste and Texturecreamy, herby, spiced
Type of Dishsauces
- ¼ teaspoon fine sea salt
- 2 teaspoons extra virgin olive oil
- 1 tablespoon imported French mustard
- 1 teaspoon fresh thyme leaves
- ½ cup buttermilk, shaken to blend
- A small jar with a lid
Combine all the ingredients in a small jar. Cover and shake to blend. Let sit for 1 hour to blend the flavors. Store, covered and refrigerated, for up to one week. At serving time, shake to blend once again.
2007 Patricia Wells