Bubbie’s Passover Muffins
These muffins, which taste similar to Yorkshire pudding, are a good accompaniment to brisket and gravy.
Makes24 muffins
Cooking Methodbaking
CostInexpensive
Total Timeunder 1 hour
Kid FriendlyYes
OccasionBuffet, Casual Dinner Party, Family Get-together
Recipe Courseside dish
Dietary Considerationkosher, lactose-free, peanut free, soy free, tree nut free, vegetarian
Five Ingredients or LessYes
Mealdinner
Taste and Texturesavory
Type of Dishmuffins
Ingredients
- 1 pound matzoh farfel (8 cups)
- 6 eggs
- 1 teaspoon salt
- ½ teaspoon freshly ground white pepper
- 1 tablespoon peanut oil
Instructions
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Preheat the oven to 350°. Grease two 12-cup muffin tins. Place them in the oven to warm.
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Soak the farfel in water to cover for 1 minute; drain.
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In a large mixing bowl, beat the eggs with the salt and pepper. Stir in the farfel and mix well.
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Spoon the mixture into the muffin tins, filling each cup. Bake until the tops become golden, 30 to 35 minutes. Serve immediately.
1992 Molly O'Neill
