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Brown Sugar Meringues

Brown sugar adds a lovely caramel flavor to the meringues. Good with whipped cream, as a filling sandwiched between the meringues, and drizzled with melted bittersweet chocolate.

Crisp meringues: To make the meringues crisp, turn the oven off and leave them inside until completely cool.

Makes36 small meringues

Preparation Time20 min

Preparation Time - Text20 mins

Cooking Time1 min

Cooking Time - Text60

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

OccasionCocktail Party, Formal Dinner Party

Recipe Coursedessert

Dietary Considerationlactose-free, peanut free, soy free, tree nut free

Equipmentelectric mixer

Five Ingredients or LessYes

Mealdinner

Taste and Texturecrunchy, sweet

Type of Dishcookie

Ingredients

  • 4 large egg whites
  • 1 cup packed light brown sugar

Instructions

  1. Preheat the oven to 250°F (130°C). Beat the egg whites in a bowl with an electric mixer until soft peaks form. Beat in the brown sugar, 2 tbsp at a time.

  2. Line 2 baking sheets with wax paper. Using a heaping teaspoon for each, spoon the meringues, spaced about 1in (2.5cm) apart, on the baking sheet. Bake for 1 hour, or until they are crisp on the outside and slightly chewy inside.

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