Breakfast Roll Cream Cheese Drizzle
The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
Published by Robert Rose
This is a finishing touch for all breakfast rolls.
Total Timeunder 30 minutes
Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian
Five Ingredients or LessYes
Taste and Texturecreamy
- 4 oz cream cheese, softened 125 g
- 1/3 cup unsalted butter, softened 75 mL
- 1 tsp vanilla extract 5 mL
- 1½ cups confectioner’s (icing) sugar, sifted 375 mL
- 1 tbsp milk 15 mL
In a mixer bowl fitted with paddle attachment, whip cream cheese and butter until smooth, for 3 minutes. Gradually add vanilla, confectioner’s sugar and milk, mixing on low speed until it starts to cream together, about 3 minutes. Increase speed and beat until light and fluffy, for 2 minutes.
Breakfast Roll Cream Cheese Drizzle: For a thinner icing, add an extra 1 1/2 tbsp (22 mL) milk to icing.
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