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Breakfast Roll Cream Cheese Drizzle

This image courtesy of Joseph DeLeo

This is a finishing touch for all breakfast rolls.

NotesUses:

Bear Claws

CostInexpensive

Easy

Total Timeunder 30 minutes

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Taste and Texturecreamy

Ingredients

  • 4 oz cream cheese, softened 125 g
  • 1/3 cup unsalted butter, softened 75 mL
  • 1 tsp vanilla extract 5 mL
  • 1½ cups confectioner’s (icing) sugar, sifted 375 mL
  • 1 tbsp milk 15 mL

Instructions

  1. In a mixer bowl fitted with paddle attachment, whip cream cheese and butter until smooth, for 3 minutes. Gradually add vanilla, confectioner’s sugar and milk, mixing on low speed until it starts to cream together, about 3 minutes. Increase speed and beat until light and fluffy, for 2 minutes.

  2. Variation:

  3. Breakfast Roll Cream Cheese Drizzle: For a thinner icing, add an extra 1 1/2 tbsp (22 mL) milk to icing.

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