This berry sauce is wonderful served warm over pancakes and waffles.
Total Timeunder 15 minutes
Make Ahead RecipeYes
Dietary Considerationgluten-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free, vegan, vegetarian
Five Ingredients or LessYes
Taste and Texturefruity, spiced, sweet, tart
Type of Dishdessert sauce, sauces
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 2 cups fresh or frozen blueberries
- 1/3 cup water
- 1½ teaspoons ground cinnamon
- 1 tablespoon freshly squeezed lemon juice
In a small saucepan, combine the sugar and cornstarch until evenly blended, then stir in the blueberries, water, and cinnamon. Bring to a boil over medium heat and simmer until slightly thickened. Remove from the heat and stir in the juice. Spoon into a heat-proof glass bowl and serve warm or cover and refrigerate for up to 1 week. Reheat in the microwave on medium power for 45 seconds or on the stove over low heat.
2004 Lou Seibert Pappas