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Blueberry Sauce

This berry sauce is wonderful served warm over pancakes and waffles.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

Dietary Considerationgluten-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturefruity, spiced, sweet, tart

Type of Dishdessert sauce, sauces

Ingredients

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 cups fresh or frozen blueberries
  • 1/3 cup water
  • 1½ teaspoons ground cinnamon
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  1. In a small saucepan, combine the sugar and cornstarch until evenly blended, then stir in the blueberries, water, and cinnamon. Bring to a boil over medium heat and simmer until slightly thickened. Remove from the heat and stir in the juice. Spoon into a heat-proof glass bowl and serve warm or cover and refrigerate for up to 1 week. Reheat in the microwave on medium power for 45 seconds or on the stove over low heat.

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