Blueberry Sauce

This berry sauce is wonderful served warm over pancakes and waffles.



Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

Dietary Considerationgluten-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturefruity, spiced, sweet, tart

Type of Dishdessert sauce, sauces


  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 cups fresh or frozen blueberries
  • 1/3 cup water
  • 1½ teaspoons ground cinnamon
  • 1 tablespoon freshly squeezed lemon juice


  1. In a small saucepan, combine the sugar and cornstarch until evenly blended, then stir in the blueberries, water, and cinnamon. Bring to a boil over medium heat and simmer until slightly thickened. Remove from the heat and stir in the juice. Spoon into a heat-proof glass bowl and serve warm or cover and refrigerate for up to 1 week. Reheat in the microwave on medium power for 45 seconds or on the stove over low heat.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!


I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password