Blue Corn Pancakes
This image courtesy of Tom Eckerle
These are the unusual accompaniment for Turkey Mole.
NotesBlue corn meal is milled dry blue corn. Blue corn masa harina has been roasting before milling.
CostInexpensive
Total Timeunder 30 minutes
Kid FriendlyYes
One Pot MealYes
Recipe Courseside dish
Dietary Considerationpeanut free, soy free, tree nut free
Taste and Texturelight, savory
Ingredients
- 1½ cups blue cornmeal
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon plus 1 teaspoon baking powder
- 2 eggs, lightly beaten
- 1½ cups milk
- 4 tablespoons melted butter
- Unsalted butter, for the griddle
Instructions
-
Sift the dry ingredients into a mixing bowl. Add the eggs, milk, and butter and mix thoroughly. Cook the pancakes on a hot, buttered grill or skillet, using 2 tablespoons of batter for each pancake. Keep the pancakes warm in a low oven until ready to serve.
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