Blue Cheese Mayonnaise

Name: Blue Cheese Mayonnaise
Ingredients: ½ cup (125 ml) mayonnaise; ¼ cup (50 ml) plain yogurt; 2 tsp (10 ml) freshly squeezed lemon juice; 2 oz (60 g) blue cheese , crumbled; ¼ tsp salt (1 ml) (or to taste)

Chef

Tiffany Collins

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Cookbook

200 Best Panini Recipes

Published by Robert Rose

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This image courtesy of Joseph DeLeo

This flavored mayonnaise is a wonderful addition to panini, especially beef panini. The blue cheese gives an extra bite to almost any ingredient lineup.

NotesStore in an airtight container in the refrigerator for up to 1 week.

Be careful not to overmix after adding the blue cheese, or you will end up with a mayonnaise that has a blue tint. Not very appetizing.

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Dietary Considerationvegetarian

Five Ingredients or LessYes

Taste and Texturecheesy, creamy, savory

Type of DishCondiments

Ingredients

½ cup (125 ml) mayonnaise
¼ cup (50 ml) plain yogurt
2 tsp (10 ml) freshly squeezed lemon juice
2 oz (60 g) blue cheese, crumbled
¼ tsp salt (1 ml) (or to taste)

Instructions

In a bowl, combine mayonnaise, yogurt and lemon juice. Carefully fold in blue cheese. Season to taste with salt. Cover and refrigerate until chilled, about 20 minutes.