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Blue Cheese Mayonnaise

Updated February 23, 2016
This image courtesy of Joseph DeLeo

This flavored mayonnaise is a wonderful addition to panini, especially beef panini. The blue cheese gives an extra bite to almost any ingredient lineup.

Store in an airtight container in the refrigerator for up to 1 week.

Be careful not to overmix after adding the blue cheese, or you will end up with a mayonnaise that has a blue tint. Not very appetizing.

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Dietary Considerationvegetarian

Five Ingredients or LessYes

Taste and Texturecheesy, creamy, savory

Type of DishCondiments

Ingredients

  • ½ cup (125 ml) mayonnaise 
  • ¼ cup (50 ml) plain yogurt 
  • 2 tsp (10 ml) freshly squeezed lemon juice 
  • 2 oz (60 g) blue cheese, crumbled 
  • ¼ tsp salt (1 ml) (or to taste) 

Instructions

  1. In a bowl, combine mayonnaise, yogurt and lemon juice. Carefully fold in blue cheese. Season to taste with salt. Cover and refrigerate until chilled, about 20 minutes.

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