Blue Cheese Dressing
Drizzle this creamy, tangy dressing over your favorite greens. Good with green salads, or as a dressing for steamed new potatoes.
Prepare ahead: The dressing can be made well ahead of time and refrigerated until ready to use.
Preparation Time10 min
Preparation Time - Text10 mins
Total Timeunder 15 minutes
Make Ahead RecipeYes
One Pot MealYes
Recipe Courseappetizer, side dish
Taste and Texturecheesy, creamy, tangy
Type of DishCondiments
- ¾ cup plus 2 tbsp sour cream
- 4 oz (100g) Roquefort cheese, crumbled
- 1 garlic clove, crushed
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp finely snipped chives
- Salt and freshly ground black pepper
Place the sour cream, cheese, garlic, vinegar, and mustard with 3 tbsp of water in a food processor, and blend until smooth. Transfer to a bowl, and stir in the chives. Season with salt and pepper.
Pour into a serving bowl, cover, and refrigerate until ready to serve.
Cheese Dressing: If you prefer, use another blue cheese, such as Danish blue or Gorgonzola or the same quantity of crumbled Cheddar cheese will make an equally creamy dressing.
2008 Dorling Kindersley