Cookstr.com

Blue Cheese Dressing

Updated February 23, 2016

Drizzle this creamy, tangy dressing over your favorite greens. Good with green salads, or as a dressing for steamed new potatoes.

Prepare ahead: The dressing can be made well ahead of time and refrigerated until ready to use.

Preparation Time10 min

Preparation Time - Text10 mins

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

One Pot MealYes

Recipe Courseappetizer, side dish

Equipmentfood processor

Mealdinner, lunch

Taste and Texturecheesy, creamy, tangy

Type of DishCondiments

Ingredients

  • ¾ cup plus 2 tbsp sour cream
  • 4 oz (100g) Roquefort cheese, crumbled
  • 1 garlic clove, crushed
  • 2 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp finely snipped chives
  • Salt and freshly ground black pepper

Instructions

  1. Place the sour cream, cheese, garlic, vinegar, and mustard with 3 tbsp of water in a food processor, and blend until smooth. Transfer to a bowl, and stir in the chives. Season with salt and pepper.

  2. Pour into a serving bowl, cover, and refrigerate until ready to serve.

  3. Variation:

  4. Cheese Dressing: If you prefer, use another blue cheese, such as Danish blue or Gorgonzola or the same quantity of crumbled Cheddar cheese will make an equally creamy dressing.

YOUR RECENTLY VIEWED RECIPES

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password