Blood Orange Sorbet

This is a splashy dessert that is ideal served after a fish meal. It is inspired from a BayWolf Restaurant recipe. The color is deep crimson and the flavor is refreshing. For a variation, you could use tangerine juice, instead.

About1 quart



Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party, Formal Dinner Party

Recipe Coursedessert

Dietary Considerationegg-free, gluten-free, lactose-free, low calorie, low cholesterol, low saturated fat, low-fat, peanut free, soy free, tree nut free, vegan, vegetarian

Equipmentice cream maker

Five Ingredients or LessYes



Taste and Texturecreamy, fruity, light, sweet

Type of Dishsorbet


  • Juice of 8 blood oranges (about 1 pound)
  • 1 cup sugar


  1. Mix the juice and sugar together in a bowl and pour into an ice-cream maker. Proceed according to manufacturer’s instructions.

  2. Make the sorbet a few hours ahead of time. Transfer it to a bowl and place it in the freezer until about 10 minutes before serving. Remove from the freezer so the sorbet softens a bit before you scoop it into dessert dishes and serve.


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