Cookstr.com

Blood Orange Sorbet

This is a splashy dessert that is ideal served after a fish meal. It is inspired from a BayWolf Restaurant recipe. The color is deep crimson and the flavor is refreshing. For a variation, you could use tangerine juice, instead.

About1 quart

CostInexpensive

Easy

Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party, Formal Dinner Party

Recipe Coursedessert

Dietary Considerationegg-free, gluten-free, lactose-free, low calorie, low cholesterol, low saturated fat, low-fat, peanut free, soy free, tree nut free, vegan, vegetarian

Equipmentice cream maker

Five Ingredients or LessYes

Mealdinner

Moodtired

Taste and Texturecreamy, fruity, light, sweet

Type of Dishsorbet

Ingredients

  • Juice of 8 blood oranges (about 1 pound)
  • 1 cup sugar

Instructions

  1. Mix the juice and sugar together in a bowl and pour into an ice-cream maker. Proceed according to manufacturer’s instructions.

  2. Make the sorbet a few hours ahead of time. Transfer it to a bowl and place it in the freezer until about 10 minutes before serving. Remove from the freezer so the sorbet softens a bit before you scoop it into dessert dishes and serve.

YOUR RECENTLY VIEWED RECIPES

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password