Blackberry Cobbler

Name: Blackberry Cobbler
Ingredients: 2 quarts blackberries; About ½ cup sugar , depending on the sweetness of the berries; 4 cups all-purpose flour; 2 teaspoons salt; 2 tablespoons baking powder; 2 teaspoons sugar; 2 cups heavy cream; Heavy cream , for serving; 2–quart ovenproof casserole

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Chef

Christopher Idone

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Cookbook

New Glorious American Food

Published by Welcome Books

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This image courtesy of Tom Eckerle

Serves6

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Recipe Coursedessert

Equipmentbaking/gratin dish

Five Ingredients or LessYes

Mealdinner

Taste and Texturefruity, sweet

Type of Dishdessert, fruit

Ingredients

2 quarts blackberries
About ½ cup sugar, depending on the sweetness of the berries
4 cups all-purpose flour
2 teaspoons salt
2 tablespoons baking powder
2 teaspoons sugar
2 cups heavy cream
Heavy cream, for serving
2–quart ovenproof casserole

Instructions

Preheat the oven to 400°.
Toss together the berries and sugar in the casserole. Place in the oven for 20 minutes, until the sugar melts and the berries soften.
Meanwhile, prepare the biscuit dough. In a large bowl, combine the dry ingredients. Gradually pour in the cream and mix into a sticky dough.
Remove the casserole from the oven and spoon the biscuit dough over the berries. Reduce the heat to 350° and bake from 20 to 25 minutes, or until the cobbler is golden brown. Serve warm with heavy cream.