Blackberry Cobbler
Updated February 23, 2016 
Serves6
Cooking Methodbaking
CostInexpensive
Total Timeunder 1 hour
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
OccasionFamily Get-together
Recipe Coursedessert
Equipmentbaking/gratin dish
Five Ingredients or LessYes
Mealdinner
Taste and Texturefruity, sweet
Type of Dishdessert, fruit
Ingredients
- 2 quarts blackberries
- About ½ cup sugar, depending on the sweetness of the berries
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons baking powder
- 2 teaspoons sugar
- 2 cups heavy cream
- Heavy cream, for serving
- 2–quart ovenproof casserole
Instructions
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Preheat the oven to 400°.
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Toss together the berries and sugar in the casserole. Place in the oven for 20 minutes, until the sugar melts and the berries soften.
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Meanwhile, prepare the biscuit dough. In a large bowl, combine the dry ingredients. Gradually pour in the cream and mix into a sticky dough.
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Remove the casserole from the oven and spoon the biscuit dough over the berries. Reduce the heat to 350° and bake from 20 to 25 minutes, or until the cobbler is golden brown. Serve warm with heavy cream.
Christopher Idone
