Beet Juice Drinks

Name: Beet Juice Drinks
Ingredients: ¾ cup fresh beet juice; 1 cup fresh apple juice; 2 tablespoons fresh ginger juice; 1 cup fresh pear juice; ¾ cup fresh beet juice; ½ cup fresh grapefruit juice; 1 cup fresh carrot juice; ¾ cup fresh beet juice; ½ cup fresh orange juice; ¾ cup fresh beet juice; 1 banana , peeled; 1 mango , peeled and pitted; Ice

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The 10 Things You Need to Eat

Published by William Morrow

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This image courtesy of Joseph DeLeo

All of these drinks operate on the same concept: push a bunch of fresh fruits and vegetables through a good juicer, stir, and serve. I’ve listed the amount of juice of each type that you need rather than the weight or quantity of each ingredient because every batch of fruits and veggies will yield different amounts of juice. Juicing is the only way I know to realistically consume this much produce, and that’s what makes these juices so darn healthy, As an added benefit, they’re also delicious.

CostInexpensive

Easy

Total Timeunder 30 minutes

Kid FriendlyYes

Recipe Coursebeverage

Dietary Considerationegg-free, gluten-free, halal, infant, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Mealbreakfast

Taste and Texturefrothy, fruity

Type of Dishbeverage, juicer, non-alcoholic beverage

Ingredients

¾ cup fresh beet juice
1 cup fresh apple juice
2 tablespoons fresh ginger juice
1 cup fresh pear juice
¾ cup fresh beet juice
½ cup fresh grapefruit juice
1 cup fresh carrot juice
¾ cup fresh beet juice
½ cup fresh orange juice
¾ cup fresh beet juice
1 banana, peeled
1 mango, peeled and pitted
Ice

Instructions

Stir the juices together and serve.
Stir the juices together and serve.
Stir the juices together and serve.
Combine the beet juice and fruits in a blender, add a couple handfuls of ice, and blend until smooth.

2010 Dave Lieberman and Anahad O?Connor

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kara 2098528

Dec 03, 2013

@moneydrinks: Yes, this recipe makes one 8oz serving. So you can simply multiply it by the number of people you're making juice for! All best, Kara Rota Editorial Director