Beet and Feta Cheese Salad

This image courtesy of Colin Ericcson

Pink and perfectly seasoned, this salad is pretty served over fresh, tender spring greens.

Makes4 servings



Total Timeunder 30 minutes

OccasionCasual Dinner Party, Family Get-together, Formal Dinner Party

Recipe Courseappetizer, main course, side dish

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, vegetarian

Mealdinner, lunch

Taste and Texturesweet, tangy

Type of Dishsalad, vegetable


  • 4 beets, cooked and sliced 
  • ¼ cup chopped red onion 60 mL
  • ¼ cup chopped fresh parsley 60 mL
  • ¼ cup chopped dates 60 mL
  • ¼ cup sliced figs 60 mL
  • 3 tbsp avocado or olive oil 45 mL
  • 1 tbsp rice vinegar 15 mL
  • 1 tsp fresh thyme leaves 5 mL
  • 1 tsp chopped fresh rosemary 5 mL
  • ¼ cup crumbled feta cheese 60 mL
  • ¼ cup slivered toasted almonds 60 mL


  1. In a salad bowl, toss together beets, red onion, parsley, dates and figs.

  2. In a small jar with a lid or small bowl, combine oil, vinegar, thyme and rosemary. Shake or whisk to mix well.

  3. Pour dressing over salad ingredients. Toss gently to mix. Sprinkle with feta and almonds and serve immediately.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!


I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password