Cookstr.com

Beef Stroganoff

Updated February 23, 2016
This image courtesy of David Loftus

Serves4

Cooking Methodpan-frying

CostModerate

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party

Recipe Coursemain course

Five Ingredients or LessYes

Mealdinner

Taste and Texturemeaty, rich, savory

Ingredients

  • 4 filet mignon steaks (approximately 6 ounces each)
  • 1 tablespoon flour
  • 1 tablespoon smoked paprika
  • 3 lugs of olive oil
  • 2 knobs of butter
  • 1 red onion, peeled and chopped
  • 2 cloves of garlic, peeled and chopped
  • 2 sprigs of fresh thyme
  • 4 ounces oyster mushrooms
  • 4 ounces shiitake mushrooms
  • 3 tablespoons brandy
  • 1 generous cup sour cream
  • 1 gherkin pickle, chopped
  • Sea salt and freshly ground black pepper

Instructions

  1. Dust the steaks with the flour and paprika. Heat a pan and add half the oil and butter.

  2. When the butter is foaming, sear the steaks in the pan – cook for 2 minutes on each side and remove to a plate.

  3. To make the sauce, add the rest of the oil and butter to the pan and gently fry the onion, garlic, thyme and mushrooms for 4 minutes.

  4. Add the brandy to the pan and simmer for 3 minutes. To finish the sauce, add the sour cream, chopped gherkin and steaks.

  5. Heat through and season to taste. Slice each steak thinly and spoon over the sauce. Delicious served with rice and green beans.

  6.  

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password