Barbecue Pico de Gallo
This image courtesy of Joseph DeLeo
Makes2 generous cups
CostInexpensive
Total Timeunder 15 minutes
OccasionCasual Dinner Party, game day
Dietary Considerationegg-free, gluten-free, high fiber, lactose-free, low cholesterol, low saturated fat, peanut free, soy free, tree nut free
Equipmentfood processor
Taste and Textureherby, hot & spicy, juicy, spiced, tangy
Type of Dishdip/spread, salsa, sauces
Ingredients
- One 14.5-ounce can diced tomatoes, with juice
- ½ cup Neely’s Barbecue Sauce
- ¼ cup chopped yellow onion
- 1/3 cup chopped fresh cilantro leaves
- 2 teaspoons fresh lime juice
- 1 garlic clove, minced
- 1 tablespoon hot sauce
- ¼ teaspoon salt
Instructions
-
Combine all the ingredients in the bowl of a food processor, and pulse until the salsa is of uniform consistency but still slightly chunky. Transfer to a serving bowl.
2009 Patrick Neely and Gina Neely
