Barbecue Pico de Gallo

Name: Barbecue Pico de Gallo
Ingredients: One 14.5-ounce can diced tomatoes , with juice; ½ cup Neely’s Barbecue Sauce; ¼ cup chopped yellow onion; 1/3 cup chopped fresh cilantro leaves; 2 teaspoons fresh lime juice; 1 garlic clove, minced; 1 tablespoon hot sauce; ¼ teaspoon salt

Contributors

Cookbook

Down Home with the Neelys: A Southern Family Cookbook

Published by Knopf

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This image courtesy of Joseph DeLeo

Makes2 generous cups

CostInexpensive

Easy

Total Timeunder 15 minutes

OccasionCasual Dinner Party, game day

Dietary Considerationegg-free, gluten-free, high fiber, lactose-free, low cholesterol, low saturated fat, peanut free, soy free, tree nut free

Equipmentfood processor

Taste and Textureherby, hot & spicy, juicy, spiced, tangy

Type of Dishdip/spread, salsa, sauces

Ingredients

One 14.5-ounce can diced tomatoes, with juice
½ cup Neely’s Barbecue Sauce
¼ cup chopped yellow onion
1/3 cup chopped fresh cilantro leaves
2 teaspoons fresh lime juice
1 garlic clove, minced
1 tablespoon hot sauce
¼ teaspoon salt

Instructions

Combine all the ingredients in the bowl of a food processor, and pulse until the salsa is of uniform consistency but still slightly chunky. Transfer to a serving bowl.