Baked Bacon Bread Sticks
Published by Harvard Common Press
One weekend I was testing this recipe, and before I knew it, I had eaten almost the entire batch. They are that good and impossible to resist. Serve right out of the oven.
If you’ll be serving only grownups, try substituting ¼ cup bourbon for the Worcestershire.
Try not to use bacon that is too lean, or it won’t adhere to the sticks.
Makes18 bread sticks
Total Timeunder 30 minutes
Recipe Coursehors d'oeuvre, snack
Dietary Considerationpeanut free, soy free, tree nut free
Five Ingredients or LessYes
Taste and Texturecrunchy, smoky
- 18 crisp breadsticks
- 18 strips thinly sliced bacon
- ½ cup firmly packed dark brown sugar
- 2 tablespoons Worcestershire sauce
Preheat the oven to 300°F.
2, Wrap each bread stick with a bacon strip. Sprinkle with brown sugar and a few drops of Worcestershire.
3, Place the bread sticks on a wire rack set over a baking sheet and bake until browned and crispy, 10 to 15 minutes.
2003 Ellen Wright