Asparagus
This image courtesy of Tom Eckerle
Serves4
CostInexpensive
Total Timeunder 15 minutes
Kid FriendlyYes
One Pot MealYes
OccasionBuffet, Formal Dinner Party
Recipe Courseside dish
Dietary Considerationegg-free, gluten-free, lactose-free, peanut free, soy free, tree nut free, vegetarian
Five Ingredients or LessYes
Mealdinner, lunch
Type of Dishvegetable
Ingredients
- 4 pounds thin asparagus spears, ends trimmed
- Melted butter
- Freshly squeezed lemon juice
Instructions
-
Bring 3 inches of lightly salted water to boil in a large shallow pan. Add the asparagus and bring to a simmer. Simmer for 6 to 8 minutes, just until tender. Drain and serve hot with melted butter and lemon juice.
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