Asian Sliders with Pineapple Salsa

This image courtesy of Joseph DeLeo

Outrageously out of this world. Burgers bursting with Asian flavors topped with pineapple salsa served in miniature buns make the ultimate pick-up. Can make burgers earlier in the day, refrigerate, and cook when ready to serve. Great served at room temperature.

Makes24 sliders

Cooking Methodbaking



Total Timeunder 1 hour

Kid FriendlyYes

OccasionBuffet, Cocktail Party, game day

Recipe Courseappetizer, main course


Taste and Texturefruity, meaty, salty, savory, sweet, umami


  • 1¾ pounds ground sirloin
  • 1/3 cup panko bread crumbs
  • 1/3 cup chopped green onions
  • 1 teaspoon ground ginger
  • 2 teaspoons minced garlic
  • 2 egg whites
  • 6 tablespoons hoisin sauce, divided
  • 24 miniature rolls (Hawaiian bread)
  • 1 (20-ounce) can crushed pineapple, drained
  • 1/3 cup chopped green onions 1 teaspoon sweet chili
  • 2 tablespoons chopped cilantro
  • ¼ cup seasoned rice vinegar
  • 1 teaspoon sweet chili sauce or chopped jarred jalapeno


  1. To Make the Sliders:

  2. Preheat oven 450°F. Line baking sheet with foil.

  3. In large bowl, combine all ingredients except rolls using 4 tablespoons hoisin sauce. Form into miniature patties (heaping tablespoons depending on size of bun) and place on prepared pan.

  4. Brush tops of burgers with remaining 2 tablespoons hoisin sauce. Bake 10-12 minutes or until done. Slit rolls and place burger with about a tablespoon Pineapple Salsa.

  5. To Make the Salsa:

  6. In bowl, mix together all ingredients. Refrigerate.


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