Adzuki Pate



Published by Harmony Books

This image courtesy of Joseph DeLeo

These tiny red beans of Asian origin are packed with nutrition. Their nutty flavor makes this chunky dip a hit.

4 to 6 servings



Total Timeunder 15 minutes

Make Ahead RecipeYes

OccasionCasual Dinner Party, Cocktail Party, Family Get-together

Recipe Courseappetizer, hors d'oeuvre, snack

Dietary Considerationegg-free, lactose-free, peanut free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Mealdinner, snack

Type of Dishdip/spread


  • 2 cups cooked adzuki beans, drained
  • 1 tablespoon soy sauce
  • 2 tablespoons finely chopped green bell pepper
  • ½ teaspoon ground ginger
  • 1 scallion, finely chopped (about 2 tablespoons)
  • Sesame crackers


  1. In a medium bowl, with a potato masher or a fork, mash the beans with the soy sauce, chopped pepper; and ginger, until pureed but not smooth.

  2. Spoon into a small serving dish and top with scallion. Serve with sesame crackers.


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