Cookstr.com

Adzuki Pate

Cookbook

Beans

Published by Harmony Books

This image courtesy of Joseph DeLeo

These tiny red beans of Asian origin are packed with nutrition. Their nutty flavor makes this chunky dip a hit.

4 to 6 servings

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

OccasionCasual Dinner Party, Cocktail Party, Family Get-together

Recipe Courseappetizer, hors d'oeuvre, snack

Dietary Considerationegg-free, lactose-free, peanut free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Mealdinner, snack

Type of Dishdip/spread

Ingredients

  • 2 cups cooked adzuki beans, drained
  • 1 tablespoon soy sauce
  • 2 tablespoons finely chopped green bell pepper
  • ½ teaspoon ground ginger
  • 1 scallion, finely chopped (about 2 tablespoons)
  • Sesame crackers

Instructions

  1. In a medium bowl, with a potato masher or a fork, mash the beans with the soy sauce, chopped pepper; and ginger, until pureed but not smooth.

  2. Spoon into a small serving dish and top with scallion. Serve with sesame crackers.

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