These tiny red beans of Asian origin are packed with nutrition. Their nutty flavor makes this chunky dip a hit.
4 to 6 servings
Total Timeunder 15 minutes
Make Ahead RecipeYes
OccasionCasual Dinner Party, Cocktail Party, Family Get-together
Recipe Courseappetizer, hors d'oeuvre, snack
Dietary Considerationegg-free, lactose-free, peanut free, tree nut free, vegan, vegetarian
Five Ingredients or LessYes
Type of Dishdip/spread
- 2 cups cooked adzuki beans, drained
- 1 tablespoon soy sauce
- 2 tablespoons finely chopped green bell pepper
- ½ teaspoon ground ginger
- 1 scallion, finely chopped (about 2 tablespoons)
- Sesame crackers
In a medium bowl, with a potato masher or a fork, mash the beans with the soy sauce, chopped pepper; and ginger, until pureed but not smooth.
Spoon into a small serving dish and top with scallion. Serve with sesame crackers.
1994 Bonnie Tandy Leblang