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Boiled crescent dumplings (jiao zi) is the traditional New Year dish in… More
Yakitori houses are so common in Japan that there’s one section of Tokyo… More
This is a good basic tomato sauce used for "Ranch Eggs" (huevos… More
These eggs are perhaps the best known outside of Mexico. They make a very… More
This is cheating; but I think that it is a triumph. It permits me to make… More
As the name implies, these beans are rich and certainly to be enjoyed with… More
This dish gets its name from the shredded texture of the beef, which… More
This cake is my mom’s favorite. Once I showed up to visit without… More
Just for fun, I’ve added this recipe, which makes a unique gift for dog… More
The day our pastry teacher offered us samples of these dumplings at the… More
“I remember how well my grandmother used to make torrijas,” master… More
Here is a light version of a classic treatment for stuffing dried pasta in… More
This recipe comes from Karen Barker, pastry chef and coproprietor with her… More
As a child, I loved coconut desserts: macaroons, coconut cake, and… More
By the 1940s, Steak Diane was a standard of Cafe Society haunts. In… More
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