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Cookstr Recipes

“Zhong” Crescent Dumplings                                                                     

Boiled crescent dumplings (jiao zi) is the traditional New Year dish in… More

(1 Votes)

“Yakitori” Pork with Japanese Gremolata                                                                                               

Yakitori houses are so common in Japan that there’s one section of Tokyo… More

(1 Votes)

“Ranch” Sauce                                           

This is a good basic tomato sauce used for "Ranch Eggs" (huevos… More

(1 Votes)

“Ranch” Eggs                                         

These eggs are perhaps the best known outside of Mexico. They make a very… More

(1 Votes)

“Preserved” Lemons                                                     

This is cheating; but I think that it is a triumph. It permits me to make… More

(1 Votes)

“Pork” Beans from Micboacàn                                                                         

As the name implies, these beans are rich and certainly to be enjoyed with… More

(1 Votes)

“Old Clothes”                                           

This dish gets its name from the shredded texture of the beef, which… More

(1 Votes)

“LCD” Vanilla Pound Cake                                                                 

This cake is my mom’s favorite. Once I showed up to visit without… More

(1 Votes)

“Good-Dog” Treats                                                   

Just for fun, I’ve added this recipe, which makes a unique gift for dog… More

(1 Votes)

“Glassy” Steamed Dumplings                                                                     

The day our pastry teacher offered us samples of these dumplings at the… More

(1 Votes)

“French Toast” from Pedro Subijana’s Father                                                                                                           

“I remember how well my grandmother used to make torrijas,” master… More

(1 Votes)

“Big Shells” Stuffed with Ricotta,…                                                                                                     

Here is a light version of a classic treatment for stuffing dried pasta in… More

(1 Votes)

“Barbecued” Chicken and Black Bean Burritos                                                                                                       

This recipe comes from Karen Barker, pastry chef and coproprietor with her… More

(1 Votes)

“Almond Joy” Macaroons                                                                

As a child, I loved coconut desserts: macaroons, coconut cake, and… More

(1 Votes)

‘21’ Club’s Steak Diane                                                                   

By the 1940s, Steak Diane was a standard of Cafe Society haunts. In… More

(1 Votes)

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