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Cookstr Recipes

Alabaster Mashed Potatoes and Turnips                                                                                       

Turnips have a distinctive, earthy flavor that can be overwhelming when… More

(1 Votes)

All-Purpose Curry Powder                                                           

"Curry powder" is a Western term, non-existent in India where different… More

(1 Votes)

Andouille Sausage, Shrimp and Oyster Gumbo                                                                                               

A gumbo is a whole meal in Louisiana. It’s hard to say how gumbo was… More

(1 Votes)

Apple Pizza Pie                                         

If you like bready things, you’ll love this pastry-and this pizza pie.… More

(1 Votes)

Apple Quince Pie                                           

Quince, an old-fashioned fruit with a firm flesh and a bit of citrus… More

(1 Votes)

Apple Streusel-Topped Pumpkin Cake                                                                               

If you thought a whole-grain cake would be dry, try this moist beauty.… More

(1 Votes)

Applejack Giblet Gravy                                                       

A touch of Applejack spikes the flavor of this gravy, adding a subtle hint… More

(1 Votes)

Applesauce Pecan Muffins                                                           

If you are ambitious and make pots of applesauce come autumn, be sure to… More

(1 Votes)

Apricot Ginger Chicken Breasts                                                                       

With just a few ingredients you can create a special chicken dinner. Serve… More

(1 Votes)

Apricot Pistachio Bars                                                       

These soft, almost chewy bars are redolent with the scents of the Middle… More

(1 Votes)

Asparagus with Citrus, Parsley, and Garlic                                                                                               

I love the way jumbo asparagus trumpet the arrival of spring. There are… More

(1 Votes)

Bagna Cauda                                 

The name of this Italian classic means “hot bath.” It invites a wide… More

(1 Votes)

Baked Christmas Ham                                                 

This recipe comes from Barbara Workman of Gray Abbey, County Down… More

(1 Votes)

Baked Crab Dip                                       

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I… More

(1 Votes)

Baked Fish with Tomato and Harissa                                                                               

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(1 Votes)

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