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Cookstr Recipes

Translucent Sugar Glaze                                                       

Once dry, this simple, no-cook glaze forms a thin film over a cake or… More

(1 Votes)

Conch Salad Bahamian-Style                                                             

If you are a seafood lover and in the mood for something that gives you a… More

(1 Votes)

Okra With Tomatoes                                             

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(1 Votes)

Tagliatelle with Spinach, Mascarpone, and Parmesan

Again, this is a really good dish for kids. Even though they may not eat… More

(1 Votes)

Chipotle Meatballs                                             

While living in Mexico City, I ate chipotle meatballs all the time in the… More

(1 Votes)

Devil's Food Cake                                           

This recipe comes from Virginia Lo Biondo, my aunt Virginia’s… More

(1 Votes)

Liverpool Scouse                                         

Northern Europeans first brought scouse (what was then called labskause)… More

(1 Votes)

Roasted Fresh Ham with a Maple-Spice Glaze                                                                                             

Bruce wanted to develop a recipe that honored the first taste of the meat… More

(1 Votes)

Ginger Chicken Stew                                                  

AS IT SIMMERS, THIS STEW FILLS THE KITCHEN WITH GINGER'S WARM AROMA.… More

(1 Votes)

Lamb Biryani                                 

Biryani is a spiced rice and meat dish that is wildly popular in Pakistan.… More

(1 Votes)

Mock Caesar Salad                                           

Gone here are the fat-laden oil and anchovies associated with traditional… More

(1 Votes)

Grilled Shrimp Cocktail                                                       

After these plump up from a quick brine, and cook in their shells,… More

(1 Votes)

Green Onion Pancakes                                                    

Eaten as a snack, appetizer or meal, the secret to making any jun crispy… More

(1 Votes)

Star-Topped Mince Pies                                                     

This is the way I make my mince pies, and there is no changing me or them:… More

(1 Votes)

Homemade Thick Cream                                                 

It isn’t uncommon to see three or four buckets of cream in Central,… More

(1 Votes)

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