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Cookstr Recipes

Translucent Sugar Glaze                                                       

Once dry, this simple, no-cook glaze forms a thin film over a cake or… More

(1 Votes)

Focaccia with Onions, Genoese Style                                                                               

The dough in the recipe given here produces a thick, tender focaccia with… More

(1 Votes)

Tagliatelle with Spinach, Mascarpone, and Parmesan

Again, this is a really good dish for kids. Even though they may not eat… More

(1 Votes)

Liverpool Scouse                                         

Northern Europeans first brought scouse (what was then called labskause)… More

(1 Votes)

Walnut-Laced Gorgonzola and Leek Rolls-Ups                                                                                             

The combination of Gorgonzola and leeks with a smattering of walnuts is… More

(1 Votes)

Fresh Peach Cobbler with Nutmeg Sauce                                                                                   

Traditionally in Freetown, we always made a lattice top, rather than a… More

(1 Votes)

Homemade Thick Cream                                                 

It isn’t uncommon to see three or four buckets of cream in Central,… More

(1 Votes)

Green Onion Pancakes                                                    

Eaten as a snack, appetizer or meal, the secret to making any jun crispy… More

(1 Votes)

Chopped Liver the Way My Mother Makes It                                                                                         

This is a most popular appetizer in Jewish cooking and can be found in… More

(1 Votes)

Ginger Chicken Stew                                                  

AS IT SIMMERS, THIS STEW FILLS THE KITCHEN WITH GINGER'S WARM AROMA.… More

(1 Votes)

Classic Lobster Roll                                                 

It only takes one trip to Kennebunkport, Maine, to fall in love with… More

(1 Votes)

Chocolate Mousse-Filled Cupcakes                                                                         

These cupcakes are a grown-up version of the store-bought treats beloved… More

(2 Votes)

Roasted Fresh Ham with a Maple-Spice Glaze                                                                                             

Bruce wanted to develop a recipe that honored the first taste of the meat… More

(1 Votes)

Lamb Biryani                                 

Biryani is a spiced rice and meat dish that is wildly popular in Pakistan.… More

(1 Votes)

Toasted Bread Crumbs                                                 

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(1 Votes)

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