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Cookstr Recipes

Translucent Sugar Glaze                                                       

Once dry, this simple, no-cook glaze forms a thin film over a cake or… More

(1 Votes)

Focaccia with Onions, Genoese Style                                                                               

The dough in the recipe given here produces a thick, tender focaccia with… More

(1 Votes)

Conch Salad Bahamian-Style                                                             

If you are a seafood lover and in the mood for something that gives you a… More

(1 Votes)

Tagliatelle with Spinach, Mascarpone, and Parmesan

Again, this is a really good dish for kids. Even though they may not eat… More

(1 Votes)

Liverpool Scouse                                         

Northern Europeans first brought scouse (what was then called labskause)… More

(1 Votes)

Chipotle Meatballs                                             

While living in Mexico City, I ate chipotle meatballs all the time in the… More

(0 Votes)

Green Onion Pancakes                                                    

Eaten as a snack, appetizer or meal, the secret to making any jun crispy… More

(1 Votes)

Walnut-Laced Gorgonzola and Leek Rolls-Ups                                                                                             

The combination of Gorgonzola and leeks with a smattering of walnuts is… More

(1 Votes)

Homemade Thick Cream                                                 

It isn’t uncommon to see three or four buckets of cream in Central,… More

(1 Votes)

Lamb Biryani                                 

Biryani is a spiced rice and meat dish that is wildly popular in Pakistan.… More

(1 Votes)

Chopped Liver the Way My Mother Makes It                                                                                         

This is a most popular appetizer in Jewish cooking and can be found in… More

(1 Votes)

Roasted Fresh Ham with a Maple-Spice Glaze                                                                                             

Bruce wanted to develop a recipe that honored the first taste of the meat… More

(1 Votes)

Chocolate Mousse-Filled Cupcakes                                                                         

These cupcakes are a grown-up version of the store-bought treats beloved… More

(2 Votes)

Okra With Tomatoes                                             

mqwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwer More

(1 Votes)

Fontina and Asparagus Soup                                                             

We love to cook with fontina cheese. It’s creamy, it melts beautifully,… More

(1 Votes)

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