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Cookstr Recipes

Translucent Sugar Glaze                                                       

Once dry, this simple, no-cook glaze forms a thin film over a cake or… More

(1 Votes)

Conch Salad Bahamian-Style                                                             

If you are a seafood lover and in the mood for something that gives you a… More

(1 Votes)

Focaccia with Onions, Genoese Style                                                                               

The dough in the recipe given here produces a thick, tender focaccia with… More

(1 Votes)

Tagliatelle with Spinach, Mascarpone, and Parmesan

Again, this is a really good dish for kids. Even though they may not eat… More

(1 Votes)

Chipotle Meatballs                                             

While living in Mexico City, I ate chipotle meatballs all the time in the… More

(0 Votes)

Liverpool Scouse                                         

Northern Europeans first brought scouse (what was then called labskause)… More

(1 Votes)

Green Onion Pancakes                                                    

Eaten as a snack, appetizer or meal, the secret to making any jun crispy… More

(1 Votes)

Homemade Thick Cream                                                 

It isn’t uncommon to see three or four buckets of cream in Central,… More

(1 Votes)

Walnut-Laced Gorgonzola and Leek Rolls-Ups                                                                                             

The combination of Gorgonzola and leeks with a smattering of walnuts is… More

(1 Votes)

Chopped Liver the Way My Mother Makes It                                                                                         

This is a most popular appetizer in Jewish cooking and can be found in… More

(1 Votes)

Lamb Biryani                                 

Biryani is a spiced rice and meat dish that is wildly popular in Pakistan.… More

(1 Votes)

Chocolate Mousse-Filled Cupcakes                                                                         

These cupcakes are a grown-up version of the store-bought treats beloved… More

(2 Votes)

Roasted Fresh Ham with a Maple-Spice Glaze                                                                                             

Bruce wanted to develop a recipe that honored the first taste of the meat… More

(1 Votes)

Zuni Ricotta Gnocchi                                                 

This recipe, based on Elizabeth David’s Gnocchi di Ricotta in her book… More

(1 Votes)

Fontina and Asparagus Soup                                                             

We love to cook with fontina cheese. It’s creamy, it melts beautifully,… More

(1 Votes)

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