A salad is always a welcome start to a full meal, and this one is a real beauty. It’s colorful and packed with flavor and textures. The ...

Editor's Note Learning how to roast a chicken doesn't have to be rocket science. Dad's Roast Chicken My Way with Parsley-Lemon Oil is an easy roast chicken recipe that infuses your bird with delicious herbs and a lemony zest. An herbal oil drizzle is the finishing touch that perfectly sets off the flavor of the roasted chicken. This is one of those easy chicken recipes that's great to bust out for a weeknight dinner - it takes less than an hour to cook and is sure to impress.

Whoever said simplicity is elegance was probably thinking of this dish. It doesn’t get easier than this, folks. The peas and mint are vi...

If both you and your date like mussels, then this is your dish. For me, mussels are a total turn-on. I think the affinity goes all the w...

This is one of the most elegant and grown-up things that I would serve to a morning guest. It is definitely more of a brunch item than a...

These do a tasty and colorful balancing act for any savory dish in the morning. Their texture adds a nice lightness while still giving s...

This is just one example of how a good pesto can be used so well in so many ways. People always rave about this combo, and I can’t blame...

Acorn squash is a beautiful thing. All you have to do is cut it up and throw it in the oven to roast. About an hour later you get someth...

This is an elegant way to make a whole lot of chicken that tastes really good. Its kind of sweet and soursweet from the apricot preser...

The trick here is to cook the garlic slowly—just until it turns golden so that it mellows and gets sweeter. You can use this as a dip fo...