When I first came up with this soup, I was looking to make something speedy to serve with a main dish salad. And speedy it is, taking onl...

Caravan of Dreams is one of the restaurants where my family likes to eat when we’re in New York City. It’s a funky, comfortable place in ...

If you’re looking for an undemanding tempeh dish that makes a large quantity, here’s a good choice.

What’s not to love about quinoa? It’s a powerhouse of nutrients, it cooks in fifteen minutes, and its pleasantly offbeat flavor is most a...

This is inspired by mujaddarah, a traditional Middle Eastern dish that is sometimes made with rice, and sometimes with cracked wheat. The...

Big quesadillas make a filling one-dish meal that is easily completed with a salad on the side. 

Easy to make and deliciously different, this lively salsa can be served with tortillas as an accompaniment or appetizer for a Southwester...

I’ll always have a pleasant association with this classic Indonesian salad platter, as it was the first meal I had on my first trip to Pa...

This luscious mixture is as welcome on raw salads as it is over cooked noodle, grain, or vegetable dishes.

The word daikon actually comes from two Japanese words, dai (large) and kon (root). And that’s just what it is. Daikon radish, a large wh...

This recipe is one of those that has been passed around from person to person, its origin unknown. I’ve tinkered with it, replacing marga...