Sample recipes from Too Hot in the Kitchen

Bok Choy Salad

Introduce yourself to this versatile Chinese white cabbage, a leafy green vegetable, found in mainstream groceries for this innovative sa...

(1 Votes)

Watermelon and Feta Salsa

An unusual combination, yet, one of my summer favorites with sweet watermelon. Fresh mint, salty olives, and feta bursting with sweet and...

(1 Votes)

Crunchy Fish with Lemon Sauce

Panko bread crumbs, a coarser crumb, gives this fish a wonderful crunchy crus—great new choice of coating. Serve with or without Lemon Sa...

(1 Votes)

Chicken with Olives, Tomato and Basil

Here’s a one skillet quick chicken recipe with fresh ingredients that infuse the chicken with incredible flavor. Best if use Kalamata oli...

(1 Votes)

Beef Lettuce Wraps

Looking for a light dinner with substanceyou will enjoy this stream-lined version of a favorite Asian wrap. Look for shredded carrots in a bag.

(1 Votes)

Perky Chocolate Zucchini Bread

No energy? Perk up your morning with chocolate and coffee for an extra jolt. I add chocolate chips—more chocolate, the better—after all, ...

(1 Votes)

Best Barley Soup

Terrific twist to basic barley soup with bacon, naturally sweet yams, earthy mushrooms and carrots creating a comforting and soup-erb soup.

(1 Votes)

Sweet Potato Chili over Couscous

This vegetarian entree tops my list. The spicy chipotle chili powder, smoky tomatoes, and naturally sweet yams over unassuming couscous i...

(1 Votes)

Tasty Kale and White Beans

Never cooked kale before? This recipe truly knocked it out of the park! One I will repeat many times.

(1 Votes)

German Chocolate Cookies

Coconut, pecans, oatmeal and dark chocolate in a rich chocolate cookie just about covers my criteria for a bombshell cookie!

(1 Votes)

Asian Sliders with Pineapple Salsa

Outrageously out of this world. Burgers bursting with Asian flavors topped with pineapple salsa served in miniature buns make the ultimat...

(1 Votes)
Other cookbooks by the authors

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