Who doesn’t like crisp spring rolls? Serve these with little bowls of hot mustard for dipping.

An ideal dish for a hot day, these noodles and tofu are cool, light, and refreshing. The sauce can also be used for tofu, either cooked o...

Here’s an all-tofu mayonnaise, but your family may never suspect, especially if you add a tablespoon or more of prepared mayonnaise—a goo...

Instead of white cubes of tofu bobbing in this African-style, soup where they look decidedly odd, I puree the tofu with a portion of the ...

This is a basic vegetable stock in which no special flavor predominates. Do, however, include any trimmings from the vegetables used in t...

This is a delicate dish with a very slight crunch that is provided by sugar and salt. The marinade, plus a final browning in oil, help bu...

Based on an Indian recipe but made with tofu, this recipe translates even better if you include a few shrimp on each serving. I use soft ...

This thick and silky drink has the prettiest color and the loveliest perfume. Make it often in early summer when mangoes are plentiful.