The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Sample recipes from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Air-Dried Beef & Fuyu Persimmons

This is a pretty winter antipasto requiring almost no work. The subtle, candylike sweetness of the persimmons in combination with the ric...

(1 Votes)

Zuni Roast Chicken with Bread Salad

The Zuni roast chicken depends on three things, beginning with the small size of the bird. Dont substitute a jumbo roaster--it will be t...

(1 Votes)

Zuni Chicken Stock

This is the stock we use for most of our soups, for meat and poultry braises, for moistening certain fish dishes, and for making compound...

(1 Votes)

Orange-Currant Scones

A constant on our Sunday brunch menu--and a constant reminder of ten years of sleepy weekday morning breakfasts at Zuni. We served breakf...

(1 Votes)

Mixed Lettuces with Roasted Cherries, Hazelnuts & Warm Saint-Marcellin

A handsome salad I like to serve at the end of a meal featuring red meat, pork, or game birds. It is lovely made with tender young red le...

(1 Votes)

Pasta alla Carbonara

This rogue version of carbonara is based on one I had in Rome. It is not very saucy, and the ricotta makes it pleasantly curdy. The bacon...

(1 Votes)

Zuni Ricotta Gnocchi

This recipe, based on Elizabeth David’s Gnocchi di Ricotta in her book Italian Food, has become one of our most-often-requested house for...

(1 Votes)

Baked Artichokes with Onions, Lemons, Black Olives and Mint

I love this dish for its earthy, satisfying textures and flavors that meld so well. It is based on the gorgeous, satiny baked artichokes ...

(1 Votes)

Quail and Sausage Braised with Grapes

A fall dish, traditionally made with wine grapes—and without quail—in Umbria. This is a tame interpretation of that dish, salsiccia all’u...

(1 Votes)

Skirt Steak and Hanger Steak

Have you always wanted to learn how to cook a steak, but never tried? Don't put it off any longer! With this recipe for skirt steak and hanger steak, you can impress family and friends by cooking a steak to perfection, then cutting and serving it correctly. The next time you feel like steak, you'll forget about making a reservation for your local steakhouse.

(1 Votes)

Espresso Granita with Whipped Cream

This granita is the sweetest thing we make at Zuni, and yet it is surprisingly refreshing. This effect requires fiercely rich espresso. W...

(1 Votes)

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