Sample recipes from The Vegetarian Option

New-Crop Garlic, Saffron & Tomato Quiche

This New-Crop Garlic, Saffron and Tomato Quiche recipe brings a unique sophistication to quiche that you've never seen before. Garlic and cheese make for an explosion of flavor while saffron lends this dish a gorgeous golden color. This easy quiche recipe looks gorgeous on the dinner table and is sure to impress for a dinner party or date. You can serve it as an appetizer, but a vegetable quiche like this one also makes for an unforgettable main dish.

(1 Votes)

Asian Scallion, Radish & Cucumber Salad with Cashews & Vermicelli

Before you start, you will need on hand both ginger syrup and sesame paste. Also, feel free to add more of one ingredient or another, and...

(1 Votes)

Broiled Eggplant with Pesto

It doesn't take a ton of ingredients to make a delicious vegetarian recipe, as you can see from this Broiled Eggplant with Pesto. This eggplant recipe cooks up in less than a half hour, so it's perfect for a last-minute dinner idea! Homemade pesto and a squeeze of lemon come together with the baked eggplant for a flavorful vegetable recipe that works well as a main course or as a side dish. Give your vegetarian meals a little Italian flair - this is one of those recipes that seems complicated but is actually very simple.

(1 Votes)

Spaghetti al Aglio & Peperoncino

Spaghetti al Aglio Peperoncino is a simple pasta recipe that can go from stove to table in only 15 minutes. Even though this pasta recipe is made with only a few ingredients, each bite is packed with flavor. The secret to making this flavorful pasta recipe is homemade garlic-and-chili-infused olive oil. Making the infused oil is as easy as gently cooking sliced garlic and red chilis in the olive oil. Al dente pasta is then tossed with the flavored oil, garlic, and chiles before getting served. This Italian pasta recipe is an ideal vegetarian dinner for two.

(1 Votes)

Pappardelle with Artichokes and Sage

Pasta recipes can tend to be pretty heavy, but not this Pappardelle with Artichokes and Sage. Tossed in olive oil, this light pasta recipe is easy and quick to make - it cooks up in less than 30 minutes. Artichokes, sage, and lemon juice combine to infuse this recipe with tart and tangy flavor. It's great for date night or a family dinner! Italian recipes don't have to be complicated, and boxed pasta doesn't have to be boring. When you combine pappardelle pasta with this artichoke recipe, it becomes a delicious Italian meal that anyone would love.

(1 Votes)

My Dhal

Moong dhal, also sometimes written as "mung dal," is a popular Indian dish made with a type of yellow bean that's a member of the lentil family. This My Dhal lentil recipe has a comforting yet exotic flavor that makes for a great introduction to Indian food. It's mild yet bursting with flavors and spices that will transport you to another world. It's delicious on its own, or serve over rice for a more filling dish. If you're looking for an easy way to add some excitement to your weeknight dinners, this moong dhal recipe is just the thing.

(1 Votes)

Congee with Bok Choy, Golden Fried Garlic, Green Chili & Soy

What is congee? Also sometimes known as "jook," it's a type of rice porridge recipe that's popular in many Asian countries - but it's far from bland. This Congee with Bok Choy, Golden Fried Garlic, Green Chili and Soy is made with flavorful ingredients such as garlic and chiles for a zesty, filling dish that's both delicious and easy to digest, making it a favorite get-well-soon recipe. It might not be what typically comes to mind when you think of Chinese food, but this Chinese congee recipe is sure to become a fast favorite. Comfort food has never looked so good!

(1 Votes)

Rachel Cooke’s Wonderful Parmesan Crackers

I first tasted these extraordinarily delicious crackers at Rachel and her husband Tony’s North London home. They were served with an equa...

(1 Votes)

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