This recipe is wonderful as is, or it can be used as a starting point for variations. Buttermilk is the traditional base for pancakes, bu...

These nifty combinations of finely diced fruit and all-fruit preserves create nearly instant sauces. Each combination makes enough for fo...

To my mind, store-bought granola is a pale imitation of the homemade version. This and the following granola recipes take minutes to mix,...

Here’s a blended drink for fall or winter. It’s a delightful change-of-pace fruit beverage to make when summer fruit is out of season.

This soothing soup is made easy by microwaving the potatoes ahead of time. 

Everything about this soup says fall harvest—from its warm golden color to its slightly sweet, fresh flavor. Once the squash is baked, th...

Here’s an essential potato salad recipe that’s a great addition to many types of meals—including picnics. The basic recipe will appeal to...

This noodle dish is served Japanese-style in a small portion of broth. Different varieties of soba noodles are available in natural foods...

Using a prepared whole-grain crust makes it easy to enjoy this comforting classic. A one-wedge serving of this wonderful pie may not sati...

Here’s a nice way to introduce kids to a gently embellished vegetable dish. My sons enjoy cauliflower and broccoli any way they’re served...

Simple mashed sweet potatoes are a nourishing side dish in their own right and a nice alternative to mashed white potatoes. For older kid...