Sample recipes from The Vegetarian Cook's Bible

Basic Almond Spread

This recipe is so versatile and healthy. When savory herbs and garlic are used it replaces commercial spreads and dips and sauces and yet...

(1 Votes)

Asparagus Three-Cheese Burritos

These burritos are a great way to enjoy fresh asparagus in season, but steamed or blanched broccoli and other vegetables step in as a re...

(1 Votes)

Fall Vegetable Paella

This dish is a colorful celebration of fall flavors. It’s a one-dish meal that can be served for both family or as a potluck contribution.

(1 Votes)

Vegetable Pie with Sweet Potato Topping

The roasted vegetables are naturally sweet and when combined with the sweet potato topping, it makes a memorable buffet or company dinner...

(1 Votes)

Tomatoes Stuffed with Basil and Shiitake Mushrooms

Arriving at harvest time simultaneously, tomatoes and basil are naturals together in cooked dishes.

(1 Votes)

Fettuccine and Fiddleheads in Thyme Vinaigrette

In early spring when the ostrich fern pushes its tightly wound, rounded shoots through the mulch along streams and riverbanks, this is th...

(1 Votes)

Apple and Cheddar Cheese Flan

Not too sweet, this dish is very good for brunch or breakfast. The Almond Pie Crust is a healthier alternative to traditional pastry.

(1 Votes)

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