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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Sample recipes from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Grilled Shrimp with Pineapple-Ancho Chile Salsa and Tortillas

Add some fun to your next get-together with friends when you include this recipe for Grilled Shrimp with Pineapple-Ancho Chile Salsa and Tortillas on the menu. This shrimp appetizer recipe has more than 10 ingredients, but don't let that deter you. It's actually pretty easy to make! With its bold use of flavors and fresh produce, this is one appetizer that everyone will want to scoop up as soon as it is served. If you'd like, you could even serve this recipe as a light main course.

(1 Votes)

Tropical Gazpacho

Just kind of fooling around one day with some underripe mango and pineapple, I came up with this recipe, one of my all-time favorites. I...

(1 Votes)

Grilled Salmon, Lomi Lomi Style

This is a takeoff of sorts on the Hawaiian luau salmon preparation called lomi lomi, The difference is that in this preparation, the sal...

(1 Votes)

Grilled Pompano with Lime and Olive Oil

While the pompano fish might not be available everywhere, when you can get your hands on one it's a real treat. It has a flavor that's unlike any other saltwater fish, and it pairs perfectly with delicate seasonings for a light, summery meal. This grilled fish recipe uses olive oil and lime to give it that subtle burst of flavor, while the fish itself has a pleasing texture that pairs well with the grilling technique. Easy seafood recipes like this are great for outdoor cookouts! You'll love making a truly special dinner with this recipe. Your family and friends will be impressed that you can make a restaurant-quality dish in very little time.

(1 Votes)

Basic All-American Barbecue Sauce

I define barbecue sauce as a traditional American sauce, usually made with ketchup, that is used on grilled chicken, ribs, pork, etc. Th...

(1 Votes)

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