The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Sample recipes from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Grilled Shrimp with Pineapple-Ancho Chile Salsa and Tortillas

I first tasted pineapple and cilantro in a salsa in San Bias, on the west coast of Mexico, which possesses some of the best shrimp I ever...

(1 Votes)

Tropical Gazpacho

Just kind of fooling around one day with some underripe mango and pineapple, I came up with this recipe, one of my all-time favorites. I...

(1 Votes)

Grilled Salmon, Lomi Lomi Style

This is a takeoff of sorts on the Hawaiian luau salmon preparation called lomi lomi, The difference is that in this preparation, the sal...

(1 Votes)

Grilled Pompano with Lime and Olive Oil

While the pompano fish might not be available everywhere, when you can get your hands on one it's a real treat. It has a flavor that's unlike any other saltwater fish, and it pairs perfectly with delicate seasonings for a light, summery meal. This grilled fish recipe uses olive oil and lime to give it that subtle burst of flavor, while the fish itself has a pleasing texture that pairs well with the grilling technique. Easy fish recipes like this are great for outdoor cookouts!

(1 Votes)

Basic All-American Barbecue Sauce

I define barbecue sauce as a traditional American sauce, usually made with ketchup, that is used on grilled chicken, ribs, pork, etc. Th...

(1 Votes)

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