At a sushi bar, you will always find small pots every 3 feet or so along the counter. You will want to pour some liquid from one of these...
This thick roll is stuffed with sweet simmered shiitake mushrooms, kanpyo gourd, sweet fish flakes, and thick rolled omelet, all of which...
Rolled thick omelet, dashi-maki tamago, contains a substantial amount of dashi, fish stock, as its name suggests. The stock adds good fla...
Sakana no oboro is made from lean, white-fleshed fish cooked in water, drained, crumbled, and dry-toasted in a pan with sugar, mirin (swe...
When you purchase dried shiitake mushrooms, choose ones with thick, meaty, and plump caps that are not spread open. On the surface of the...
They may look like the shoelaces of a sneaker, as some of my students have remarked, but the long dried thin strips of kanpyo come from a...
Sushi rice is called sumeshi (vinegar-flavored rice) or shari. Shari literally means “Buddha’s remains,” and it was so named because the ...
Thick rolls are ideal for your lunch. In this roll, pleasantly bitter arugula leaves, mild spicy daikon sprouts, richly flavored eel, goo...
Many of you are familiar with the rich, brown, slightly sweet shoyu-based sauce that is used to baste broiled eel. The sauce is called ts...
This is the Adam and the Eve of today’s inside-out rolls. It is filled with the now conservative sounding mixture of crabmeat, cucumber, ...
Every restaurant has its own version of spicy mayonnaise sauce. Sriracha, the Vietnamese red chile sauce, seems to be the most popular ch...
If you want to impress guests at your next dinner party, then this recipe for King Crab Dynamite Roll needs to be up your sleeve! This easy sushi recipe includes plenty of crab meat and will make for a dramatic presentation. This dynamite roll is true to its name, as it topped with a flavorful sauce that everyone is sure to love. If you want to all-out for your next get-together with friends or for your next tailgate party, then this recipe is one you need to try!
The Vegetarian FSP Roll recipe is from Cape Cod restaurant owner and sushi chef Andrew Semler, who was actually trained in vegan cuisine....
Show off your cooking skills to that special someone in a new way when you make this recipe for Salmon Skin Roll. If you've always wanted to try making sushi in the comfort of your own kitchen, but were too intimidated to start, then this recipe is just what you need. The salmon skin, which can be purchased at your favorite grocery store, gives this sushi roll a distinct taste that you're sure to love. Consider serving this Salmon Skin Roll at your next get-together with friends or other special occasions, too.
When cooked in oil, eggplant tends to absorb quite a bit of the oil, but the excellent flavor compensates for the few extra calories. Her...
For this soup, I include salmon and shrimp along with diced vegetables to make a full-meal dish. You can create similar flavorful soups u...
Dashi is a lean, aromatic, nutritious, and flavorful stock that is made from water, kombu (kelp), and katsuobushi (bonito fish flakes). I...
