Cookstr.com
Sample recipes from The Splendid Table's How to Eat Weekends

Pineapple, Greens, & Tofu with Roasted Chile-Coconut Dressing

When it comes to quick and easy salad recipes, this is one you can't miss! With its delightful mix of sweet and tart elements, this recipe for Pineapple, Greens, and Tofu with Roasted Chile-Coconut Dressing won't take long to prepare. The beauty of this recipe is that it can be modified easily to suit your preferences. Whether you prepare the salad with tofu or chicken, you're sure to love it. This salad can be served as a hearty lunch or as a light dinner. To round out the meal, consider including breadsticks or fresh rolls on the side, along with slices of your favorite fruit.

(1 Votes)

Farmer’s Market Pasta

We’ve all had those post-farmer’s market moments when, while unloading your goodies, you remember that you actually bought three pounds o...

(1 Votes)
Other cookbooks by the authors

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password