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Sample recipes from The Southwestern Grill

Grilled Eggplant Dip with Sweet and Smoky Flavors

Rich and spicy-sweet, tinged with the smoke of the grill as well as smoldering heat of chipotle chiles, this easy dip is about as good as...

(1 Votes)

Tequila-Cured Salmon with Lime Cream

In this recipe, the salmon undergoes the same curing process that produces the Scandinavian fish preparation known as gravlax. The salt a...

(1 Votes)

Lime Cream

This cream adds moisture, color, and a pleasantly acidic citrus shock to various grilled foods, particularly fish and shellfish. It keeps...

(1 Votes)

Grilled Fish Tacos with Citrus Slaw

Along the coast of the Sea of Cortez, fish tacos are a popular street snack, one that has now established a beachhead in San Diego, becom...

(1 Votes)

Citrus Slaw

Though originally conceived to top fish tacos, this slaw is good enough to serve on other sandwiches or to stand alone as a crunchy accom...

(1 Votes)

Soft Tacos of Grilled Orange-Garlic Shrimp

Like most of the world’s great pick-up meals, these messy tacos are compelling food: Start and you won’t want to stop. Those really getti...

(1 Votes)

Avocado-Tomatillo Salsa

This relish is a close cousin to guacamole, made tarter and lighter by the inclusion of tomatillos. Their berrylike acidity adds a fresh ...

(1 Votes)

Quick Red Rub

When it comes to rubs, usually less is more. This easy all-purpose rub is one I use extensively and it does the job of coloring and flavo...

(1 Votes)

Grilled Split Lobsters with Lime Aioli

This is more method than recipe, but when you’ve tried lobsters grilled this way; you’ll want to prepare them often. (Just remember that ...

(1 Votes)

Slow and Smokey Beef Brisket from the Grill

Though this technically is a grill book, it’s hard not to occasionally celebrate a few of the other things the grill can do, chief among ...

(1 Votes)

Mango, Peach, and Strawberry Shortcakes

Every great meal should end with a fantastic dessert. Luckily, this recipe for Mango, Peach, and Strawberry Shortcakes will fit the bill! A medley of fresh fruit and whipped cream are sandwiched between shortcakes, resulting in a dessert that's refreshing without feeling heavy. You'll love using in-season fruit in this delicious dessert recipe. This recipe is also easy to make, allowing the busy host or hostess additional time to linger with guests after finishing the meal. You'll find that this dessert will quickly become part of your go-to summertime recipes!

(1 Votes)

Cajeta Caramel-Pecan Bars

Cajeta is a thick Mexican caramel sauce sometimes based on goats’ milk, although the common brand available here in jars seems to be made...

(1 Votes)

Mexican-Chocolate Shortbread Cookies

Among the cookie recipes I have developed over the years, these remain the most popular. Lately I have been adding a bit of ancho chile p...

(1 Votes)
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