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Sample recipes from The Savory Way

Couscous with Winter Vegetables

This dish of golden vegetables served with two sauces over a mound of delicate couscous is more of a production than most of the recipes ...

(1 Votes)

Cilantro Salsa

If you like chilies and cilantro, you may find yourself using this lively salsa on everything—over pasta, atop pizza, in eggs, on sandwic...

(1 Votes)

Red Chili Paste

This seasoning is based on harissa, the Moroccan chili paste. Using different kinds of chili will give the sauce different flavors. New M...

(1 Votes)

Whole Wheat Noodles with Rocket, Garlic, and Chili

A favorite restaurant of mine in Rome serves this pasta as one of its first courses. Unlike many first courses, this one is very uncompli...

(1 Votes)

Penne with Roasted Peppers, Saffron, and Basil Cream

This colorful pasta is filled with the smoky, rich flavors of grilled peppers and saffron. Penne, or any other hollow or twisted pasta sh...

(1 Votes)

Roasted Red Pepper Instructions

It’s very useful to have roasted peppers on hand—they can be used in so many ways. They can be cut into wide strips and used as a little ...

(1 Votes)

Pasta with Cranberry Beans and Greens

Although various types of dried beans are familiar to us, the same beans, fresh and tender in their pods, are something of a novelty. In ...

(1 Votes)

Mushroom Ravioli with Mushroom Sauce

Mushrooms have a distinctive, woodsy, earthy flavor, and the tart green olives give it an exciting edge. The richly flavored sauce is bas...

(1 Votes)

Sun-dried Tomato Puree

Dried tomatoes that haven’t been packed in oil are hard and leathery but very concentrated, with faintly smoky overtones. They’re usually...

(1 Votes)

Savoy Cabbage with Brown Butter and Taleggio Cheese

Sometimes when I’m making pasta with vegetables, the vegetables themselves are so enjoyable that I want to eat them without the noodles. ...

(1 Votes)

Green Rice

Rice cooked with a mixture of scallions, spinach, and herbs emerges flecked with green and with the taste of the different herbs mingled ...

(1 Votes)

Skillet Potatoes with Sage and Taleggio Cheese

This one is made with Taleggio, a creamy Italian cheese that melts beautifully and has a marvelous, delicate flavor. It isn’t always easy...

(1 Votes)

Lentils in Red Wine

Cooking lentils in wine transforms their taste, making them rich and a little tangy. They can be served alongside other foods or as a sim...

(1 Votes)

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