At the market, white asparagus is less common than green, so splurge when you see it, or create a striking platter by using a mixture of ...

This dish was inspired by a recipe for whole duck from Lagier Ranches. The marriage of cherries and duck legs is simple and succulent.

Favas, peas, and artichokes come back each spring to the market, slowly at first and then in divine abundance. This dish is an ideal way to show off this stunning trio of green. You need to use a substantial pasta, such as orecchiette or penneone that will hold its own alongside the vegetables. Use your best extra-virgin olive oil for drizzling over the finished pasta.

Lamb shanks benefit from long, slow cooking, as in this braise where they are paired with olives. If you can’t find anchovy-stuffed green...

This simple soup lets the tart taste of sorrel shine through. Top each serving with a spoonful of crème fraîche or sour cream, if you like.

This vibrant salsa verde is deliciously piquant. Use it on chicken, white beans, seafood, or roasted beets. You can add other herbs if yo...

Here’s a delightful one-dish meal. The earthiness of the artichokes and potatoes riffs off the saltiness of the olives and the mild, swee...

The colors of this salad—red, orange, and white—are dazzling. The sprinkle of pomegranate seeds provides a good crunch, and the feta adds...

Guinea hens aren’t quite as meaty as chickens, but their flesh is far more flavorful.

Here’s an easy, delicious side dish for just about any meat, fowl, or fish main course, or you can swirl it into a pot of cooked beans. K...

Here is a quick, easy, and delicious recipe for a fall or winter side dish that will please kids and grown-ups alike.

For a festive meal, serve this soup as a main course for a light supper or lunch on a chilly autumn day. The heavy, dense flesh of the pu...

Try this wonderful old-fashioned winter salad before a fish course. The contrast of textures and colors is sublime.

Gigandes beans, popular in Greece and Spain, are large, white, and substantial. In this simple, tasty wintertime dish, deep green cavolo ...