Here is a light version of a classic treatment for stuffing dried pasta in the form of giant shells, nests, or manicotti. The sauce is co...

Pappardelle are the widest Italian egg noddles, the perfect shape to combine with the thinly sliced, fan-shaped caps of the wild mushroom...

Americans think of lasagna as the name for a layered pasta casserole. Actually, the word lasagna means a wide, flat, long noodle; lasagne...

I have heard several theories about the origins of this dish, but whatever its true history, carbonara (from carbone, or coal) presumably...

Is there any dish more reminiscent than this of the proverbial Italian repast, eaten by moonlight at some romantic seaside spot—say, Amal...