Sample recipes from The New Whole Grains Cookbook

Buttermilk Wheat Germ Pancakes with Yogurt and Blueberry Sauce

There's making pancakes, and then there's making this recipe for Buttermilk Wheat Germ Pancakes with Yogurt and Blueberry Sauce! This easy pancake recipe is hearty, filling, and full of flavor, and is even topped with homemade blueberry sauce. How's that for a great start to your day? If there are any leftovers from the batch, then let the pancakes cool completely before storing them in the refrigerator to reheat and enjoy the next morning. You'll find that this easy pancake recipe is a crowd-pleaser, and is one that you will make for breakfast or brunch time and time again.

(1 Votes)

Farro-Studded Focaccia with Herbs

Whole Farro, Kamut, or any grain makes a chewy, sweet note in this focaccia. Farro is an ancient variety of wheat, probably used in antiq...

(1 Votes)

Mexican Quinoa with Pepitas and Cilantro

Make a batch of this tasty dish and serve half warm tonight, then use the rest to stuff Whole-Grain Wraps tomorrow. Pumpkin seeds are ric...

(1 Votes)

Whole-Grain Wraps with Quinoa, Beans, and Roasted Veggies 

These flavor-packed wraps are filled with sweet roasted vegetables and tangy pepita quinoa. Quinoa is already a complete protein, and add...

(1 Votes)

Millet-Cauliflower “Mashed Potatoes”

This is an old macrobiotic preparation, created because potatoes are a member of the nightshade family, and thus are prohibited in a macr...

(1 Votes)

Pecan and Wild Rice-Stuffed Squash

These tiny, one-serving squashes are good containers for savory flavors. This classic dish is a great way to use wild rice, but buckwheat...

(1 Votes)

Buckwheat and Broccoli Salad in Tangy Miso Dressing

If you're looking for a salad that's easy to make and packed with flavor, then keep reading. This recipe for Buckwheat and Broccoli Salad in Tangy Miso Dressing will be a refreshing change from the salads and side typically found in a potluck. The unique blend of flavors and fresh produce will make this salad one that everyone will remember. Crisp and crunchy, this new twist on the traditional broccoli salad recipe will be one that you will want to make again and again.

(1 Votes)

African Millet Salad with Corn and Peppers

Millet is an ancient african staple food, always served soft enough to eat with the fingers. In this recipe, you infuse the grains with s...

(1 Votes)

Filet Mignon and Barley “Stew” with Spinach

This preparation elevates the stew to a fine dining experience. Searing tender steak pieces and then removing them allows the fond of bro...

(1 Votes)

Amaranth “Polenta” with Hearty Olive and Tuna Sauce

This flavorful sauce goes together fast and is also a great topper for whole wheat penne or brown rice, one you can pull together from yo...

(1 Votes)

Crunchy Rice Cake-Crusted Halibut with Tofu-Dill Sauce

A crunchy coating makes fish ever so appealing, so why not use rice cakes? The whole-grain rice is an easy way to get crunch. If it appea...

(1 Votes)

Maple Oat Crisps

These cookies are thin and crisp when first baked, but will soften a bit in storage because of the maple syrup. The flavor of maple and o...

(1 Votes)

Coconut-Lemongrass Black Rice Pudding

Ever wonder what to have for dessert after a Thai meal? This luscious tropical fruit pudding can be made with the sticky, stubby sweet bl...

(1 Votes)

Apple Streusel-Topped Pumpkin Cake

If you thought a whole-grain cake would be dry, try this moist beauty. It’s like a cake with a pie on top. Nobody will even notice the wh...

(1 Votes)
Other cookbooks by the authors

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password