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Sample recipes from The New Old Bar

Mistaken Negroni

Milan’s famed Bar Basso is responsible for this mid-century cocktail, where sparkling wine takes the place of gin. We serve it mimosa sty...

(1 Votes)

Widow's Kiss

I insist you make this with French apple brandy (Calvados), which is more delicate but complex than others. When done right, you’ll find ...

(1 Votes)

El Diablo

(1 Votes)

Logan Square

I developed this cocktail while testing out the Boulevardier. The maraschino adds a nutty sweetness and thickens the cocktail a bit. I na...

(1 Votes)

Cracked Black Pepper Parmesan Crisps

I’m always the one picking the crispy burnt cheese off the sides of onion soup crocks. So what could be better than a whole bowl of crisp...

(1 Votes)

Kix Mix

I expanded on this recipe from the 1950s that used Kix as a savory snack.

(1 Votes)

Savory Pop-Tart

When you think of toaster pastries, you likely think of Pop-Tarts! Put a new twist on the beloved childhood classic when you make this recipe for Savory Pop-Tarts. Loaded with chorizo and queso blanco, this toaster pastry can even be served as a snack or an appetizer for your next get-together with friends. If you really want to make it easy to entertain, then consider making these toaster pastries in advance, then simply reheating them when guests arrive. You'll love including a bit of nostalgia in your menu for a birthday party or other milestone event!

(1 Votes)

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